GodtLam Bømlafäar cured sausage.
Bømlafår from GodtLam is a cured sausage according to its own recipe. The special thing is that it does not contain sugar, but honey from SnillBie. The meat is from old Norwegian späelsau.
Old Norse späelsau is a wonderful caretaker of the cultural landscape. The sheep is lightly built and healthy. They graze on varied pastures, both in and around Rubbestad in Bømlo and in the mountains on pastures rich in herbs.
Contents: Meat from old Norwegian sheep/lamb. Fat about 18%. Salt (not nitrite). Juniper berries. Pepper. Organic heather honey from SnillBie. Intestine of ox. Smoked on beech and juniper.