GodtLam Fenalår! (Cured leg of lamb)

The legs are ready!

Fenalår from GodtLam is a taste experience you won't forget! They are always sold out before Christmas, so here it is important to make sure you get what you want.

The main ingredients for fenalår from GodtLam are TIME and tradition. They are handmade and made according to old recipes and methods. In life's pursuit of efficiency, very few have the time to make finials as good as this!

The meat is lean and tender, and the flavor is taken from herb-rich mountain pastures, and home pastures at Bømlo!

Ingredients: Lamb meat from Old Norse spiel, salt, sugar, pepper. Smoked with juniper and beech.